Di Pasquo – Caciocavallo Cheese – The Original – Authentic Italian Food & Wine
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Di Pasquo – Caciocavallo Cheese – The Original

£18.00

Caciocavallo Cheese, Original Flavor 

Produced only with cow’s milk, its pear shape with constriction and branding make it recognizable everywhere. Sweet when semi-mature, spicy when mature, this stretched curd cheese can be tasted at any time based on the desired taste, whether thirty days have passed or a whole year.

Ingredients: pasteurized cow’s MILK, ferments, rennet and salt

Maturation times: from 30 days up to 12 months
Storage method: in a cool, dry place
To be consumed within: 12 months
Vacuum package: available in portions of approximately 500g
Suitable for pregnant women, celiacs and vegetarians
Naturally lactose free

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