Di Pasquo – Caciottina – Truffle Flavor

Caciottina Cheese, Truffle Flavor 

The genuine taste of milk in a sweet and tender caciottina. Thanks to its soft consistency and its intense aroma with strong milky notes, our cow’s milk caciottina is the perfect table cheese for any occasion. Available in classic, truffled, chilli or pistachio versions, our caciottina is made with pasteurized cow’s milk, healthy and hygienic.

Ingredients: pasteurized cow’s MILK, ferments, rennet, salt and truffle cream 1%

Storage method: in the refrigerator, temperature +0/4°C
To be consumed within: 4 months
Unit weight: 350g
Suitable for pregnant women, celiacs and vegetarians